The flavours of the dishes prepared by our chef are refined and intense, the wines of the area cleverly matched: the evening meal becomes an experience.
Every day we prepare fresh homemade bread and pasta for you and we are proud of our dessert trolley. For some time we are delighted to offer guided tastings of cheeses, to which homemade honey and jams are combined. Every day with dinner there is also a tasty salad buffet.
We are prepared for special diets, vegetarian, gluten free etc – feel free to ask.
Traditional Valdostan cuisine combines international cuisine and high cuisine to meet the needs of our customers.
You want to taste the Tortilla with stuffed apples and avocado or the
Risotto of fondue cheese and balsamic vinegar?
After a day of skiing, you want to find out how much energy you get from egg yolk confit with salty eggnog and turmeric! And to conclude with beautiful smoked ravioli with orange filled with white chocolate …